Our Mission: Find the Perfect Margaritas
Anywhere
The Margarita - an unbelievable drink. We here at Mission:
Margarita have always loved a good Margarita.
We're also very curious. Every restaurant and bar seems to have
their own "take" on how a perfect Margarita should taste.
We started this site for you, Margarita lovers just like us,
to share your experiences, share your recipes and help us spread
the love of Margaritas everywhere.
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Read the Wikipedia article on Margaritas.
The History of the Margarita
No one is exactly sure where the first Margarita was mixed and
served. There are a few stories - all different - about the
first time the Margarita was served and how this drink got it's
name. Click here to read more about the History
of the Margarita.
What is a Margarita?
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Margarita |
| More Margarita Photos HERE |
The Margarita is the most common tequila-based cocktail, made with tequila mixed with triple sec and lime or lemon juice, often served with salt on the glass rim.
Common ratios for a margarita are:
- 2:1:1 = (50% tequila, 25% Triple Sec, 25% fresh lime or lemon juice)
- 3:2:1 = (50% tequila, 33% Triple Sec, 17% fresh lime or lemon juice)
- 3:1:1 = (60% tequila, 20% Triple Sec, 20% fresh lime or lemon juice)
- 1:1:1 = (33% tequila, 33% Triple Sec, 33% fresh lime or lemon juice)
although the IBA (IBA Official list of Cocktails) standard is
- 7:4:3 = (50% tequila, 29% Triple Sec, 21% fresh lime or lemon juice)
The drink is usually served shaken with ice, on the rocks, or blended with ice (the "frozen margarita"). All three methods are frequently served with salt on the rim of the glass. While the most common margaritas contain tequila, orange liqueur, lime or lemon juice, and sometimes an additional sweetener, such as simple syrup, many variations are becoming more and more common. Bottled lime juice (which contains sugar) is another method used to add sweetness.
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